365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Rumbledthumps
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 23%
CARBS 40G51% OF CAL
7G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Scottish potato and cabbage side dish cooked in the instant pot or slow cooker with cheddar cheese. Comfort food that pairs with many mains.
sidebritish🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 5 cups shredded cabbage
- 24 ounces Russet potatoes, peeled and cut into ½ inch cubes
- ¼ cup butter
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ cup shredded cheddar cheese
- Chives or green onions, for topping
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 23%
CARBS 40G51% OF CAL
7G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 694mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.