Immaculate Bites · by Imma Adamu★ 5.0 (4)
Rum Soaked Cake
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 12%
CARBS 59G47% OF CAL
1G FIBER19G OTHER39G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist cake soaked in rum syrup with buttery vanilla flavors. Indulgent enough for holidays but so good it's worth making year-round.
dessertcaribbeanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (226g) butter, (softened)
- 1¾ cups (350g) granulated sugar
- ¼ cup (60ml) vegetable oil (or canola oil)
- 4 large eggs
- 2½ cups (285g) cake flour
- 1¼ teaspoons (6g) baking powder
- ¼ teaspoon (1g) salt
- ½ cup (120ml) buttermilk, (room temperature)
- 2 teaspoons (10ml) vanilla extract
- ¼ cup (60ml) rum
- ½ cup (113g) butter
- ½ cup (107g) light brown sugar
- ¼ cup (60ml) water
- 1 teaspoon (5ml) vanilla extract
- ⅛ teaspoon (a pinch) salt
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 12%
CARBS 59G47% OF CAL
1G FIBER19G OTHER39G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 210mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.