Immaculate Bites · by Imma Adamu★ 4.9 (7)
Rum Raisin Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 43%·PRO 22%
CARBS 86G40% OF CAL
2G FIBER1G OTHER83G TOTAL SUGAR
FAT 51G54% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn rum raisin ice cream with pineapple and vanilla. Creamy and tropical, tasting of the Caribbean with rich condensed milk and dark rum.
dessertcaribbeangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups whipped cream ((2 cups heavy cream))
- 1 14 oz can Condensed milk
- ¾ -1 cup raisin
- ¾ cup chopped pineapple ((replace with any other fruit) optional)
- 2 - Tablespoons Dark rum
- 1- teaspoon vanilla extract
At a glance
PER SERVING · TIME 370M
CAL 43%·PRO 22%
CARBS 86G40% OF CAL
2G FIBER1G OTHER83G TOTAL SUGAR
FAT 51G54% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 160mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 373mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.