Rum raisin ice cream (easy, no ice cream maker!)
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RecipeTin Eats · by Nagi4.8 (27)

Rum raisin ice cream (easy, no ice cream maker!)

NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 22%
CARBS 82G41% OF CAL
3G FIBER5G OTHER75G TOTAL SUGAR
FAT 40G45% OF CAL
25G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-churn ice cream infused with rum-soaked raisins, vanilla, and allspice, topped with chocolate. Rich, creamy, and deeply flavored with Caribbean spices.

dessertcaribbeangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups raisins ((separate with fingers))
  • 1/2 cup rum ( (preferably Jamaican! Note 2))
  • 1 x 395g / 14oz can condensed milk ((Note 3))
  • 1/4 cup rum, dark or golden ( (preferably Jamaican! Note 2))
  • 1 tsp vanilla extract
  • 1/8 tsp allspice powder (, optional)
  • 2 cups thickened/heavy cream, fridge cold ((any whipping cream works))
  • Ice cream cones
  • Rum raisin chocolate (, finely chopped (pictured in post))
PREP
10M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.