Rum Raisin Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich custard-style ice cream with soaked raisins and Caribbean rum. Sweet, boozy, and nostalgic, it's a frozen dessert with vintage appeal best served as an after-dinner treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup raisins
- ¼ cup Caribbean rum ((I use Mount Gay rum.))
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup sugar
- ¼ teaspoon kosher salt
- 5 large egg yolks
- 2 tablespoons Caribbean rum
- ¼ teaspoon ground nutmeg
- 1 batch of Rum-Soaked Raisins (see above)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 127mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 96mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.