My Baking Addiction · by Jamie★ 4.4 (17)
Rum Raisin Cheesecake
NUTRITION · PER SERVING—
CAL 40%·PRO 52%
CARBS 85G42% OF CAL
2G FIBER26G OTHER57G TOTAL SUGAR
FAT 46G52% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich rum-soaked raisin cheesecake with a phyllo crust and caramel-pumpkin topping. An elegant, boozy dessert for special occasions.
dessertbaked good🍲 stockpot🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup golden raisins
- 3 tablespoons dark rum
- 1/2 cup unsalted butter (1 stick)
- 1/3 cup granulated sugar
- 1 egg
- 1 1/2 cups all purpose flour
- Phyllo pastry sheets
- 1/4 cup butter ( melted)
- 32 ounces cream cheese (room temperature (4 8-ounce packages))
- 1 1/4 cup granulated sugar
- 4 large eggs (room temperature)
- 3/4 cup heavy cream
- 1 tablespoon pure vanilla extract
- 2 teaspoons pumpkin pie spice (optional - see note section)
- 5 tablespoons unsalted butter
- 1/3 cup whipping cream
- 1 cup dark brown sugar
- 2 tablespoons dark corn syrup
At a glance
PER SERVING
CAL 40%·PRO 52%
CARBS 85G42% OF CAL
2G FIBER26G OTHER57G TOTAL SUGAR
FAT 46G52% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 320mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.