Broma Bakery · by Sarah | Broma Bakery★ 5.0
Rum Raisin Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 28G42% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant bread pudding soaked in a rum and raisin custard with warm spices. A boozy, comforting dessert perfect for fall and winter.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup brown sugar
- 3 cups milk
- 1/4 cup rum
- 5 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2/3 cup raisins
- 6 cups of croissant pieces (about 9 croissants)
- 1 cup heavy cream
- 1/2 cup brown sugar
- 3 tablespoons rum
- 2 tablespoons butter
- 1 tablespoon flour
- pinch salt
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 12%
CARBS 28G42% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 222mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.