Crazy for Crust · by Dorothy Kern★ 5.0 (24)
Rum Punch Recipe
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 8%
CARBS 244G23% OF CAL
2G FIBER0G ADDED181G INTRINSIC61G OTHER181G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potent mixed-rum cocktail with pineapple juice and grenadine for sweetness and color. Easy to make and packs a punch for entertaining.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ounce white rum
- 1 ounce coconut rum
- 1 ounce spiced rum
- 1 ounce flavored rum (such as pineapple or mango), optional
- 2 ounces pineapple juice
- Dash grenadine
- 2 cups white rum
- 2 cups coconut rum
- 2 cups spiced rum
- 2 cups flavored rum (such as pineapple or mango), optional
- 4 cups pineapple juice
- ½ cup grenadine
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 8%
CARBS 244G23% OF CAL
2G FIBER0G ADDED181G INTRINSIC61G OTHER181G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
- Total sugar
- 181g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.