Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Rum Punch Mimosa Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 5G13% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail combining three types of rum, pineapple juice, grenadine, and champagne for a celebratory brunch drink. Sweet, bubbly, and perfect for entertaining.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ounces light rum
- 2 ounces coconut rum
- 2 ounce gold rum
- 4 ounces pineapple juice
- 1 750ml bottle champagne or prosecco
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 5G13% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 14mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.