Rum Pineapple Cake Trifle
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Food Faith Fitness · by Taylor Kiser★ 5.0 (4)

Rum Pineapple Cake Trifle

NUTRITION · PER SERVING235M COOK
CAL 38%·PRO 25%
CARBS 26G14% OF CAL
7G FIBER11G OTHER8G TOTAL SUGAR
FAT 69G81% OF CAL
58G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A piña colada-inspired layered dessert with rum-soaked gluten-free cake and creamy coconut pudding. A tropical, boozy trifle that is gluten and dairy-free.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 5 tablespoons monk fruit sweetener
  • 4 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 2 1/4 cups full-fat coconut milk (divided)
  • 3 egg yolks
  • 1/2 cup coconut flour sifted
  • 1 teaspoon baking powder
  • 6 tablespoons coconut oil (melted)
  • 1/4 cup monk fruit sweetener
  • 3 tablespoons full-fat coconut milk (room temp)
  • 3 large eggs
  • 1 1/2 tablespoons pineapple flavor paste
  • 2 egg whites
  • 1/2 cup full-fat coconut milk
  • 3 tablespoons water
  • 1 tablespoon monk fruit sweetener
  • 1 teaspoon tapioca starch
  • 3 tablespoons white rum
  • 1 can coconut cream
  • 2 tablespoons white rum
  • 2 tablespoons monk fruit sweetener
PREP
70M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.