Rum-Glazed Sweet Potato Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato cakes with warm spices, plump raisins, and a rum-butter glaze topped with pecans. They taste moist, spiced, and boozy-sweet. Serve as a festive dessert or special occasion treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup golden raisins
- 1/3 cup dark rum
- 4 large eggs, (at room temperature)
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups mashed, (baked sweet potatoes)
- 3 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon allspice
- ¾ cup buttermilk
- ½ cup firmly packed dark brown sugar
- ¼ cup butter
- 3 tablespoons whipping cream
- ¾ cup finely chopped toasted pecans
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 170mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.