The Seasoned Mom · by Blair Lonergan★ 5.0 (12)
Rum Cake with Cake Mix
NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 8%
CARBS 55G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist rum cake made with yellow cake mix and soaked in a rich butter-rum glaze. A festive holiday dessert that's surprisingly easy to make and has impressive presentation.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup finely-chopped pecans
- 1 (15.25 oz) box yellow cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- ¼ cup rum
- ½ cup water
- ½ cup vegetable oil
- 4 large eggs, (at room temperature)
- ½ cup (1 stick) salted butter
- 1 cup granulated sugar
- ¼ cup water
At a glance
PER SERVING · TIME 200M
CAL 23%·PRO 8%
CARBS 55G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 369mg
- Total sugar
- 37g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 17mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.