Preppy Kitchen · by John Kanell★ 5.0 (169)
Rum Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 11%
CARBS 71G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 25G39% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist rum cake with balanced alcohol flavor and a simple syrup glaze. Perfect for holiday gatherings and crowds.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3⅔ cups cake flour ((440g))
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 2 cups granulated sugar ((400g))
- ¾ cup unsalted butter (softened (170g))
- ¼ cup vegetable oil ((60ml))
- 3 large eggs (room temperature)
- 2 egg yolks (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup dark rum ((180ml))
- ½ cup whole milk ((120ml))
- 6 tablespoons unsalted butter ((85g))
- ½ cup granulated sugar ((100g))
- 2 tablespoons water
- pinch of salt
- ¼ cup dark rum ((60ml))
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 11%
CARBS 71G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 25G39% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 204mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.