Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (3)
Rum Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 9%
CARBS 64G50% OF CAL
0G FIBER20G OTHER44G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake infused with dark rum and topped with a rum butter syrup. Rich and aromatic, it's a boozy Caribbean-inspired dessert.
dessertcaribbeanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (room temperature)
- ½ cup vegetable oil
- 3.4 ounce vanilla instant pudding (1 small box)
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 2 ¼ cups cake flour
- 4 large eggs
- 1 tablespoon pure vanilla extract
- ½ cup milk (room temperature)
- ½ cup dark rum
- ¼ cup unsalted butter
- ¼ cup water
- 1 cup sugar
- 1/3 cup rum
- Pinch fine sea salt
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 9%
CARBS 64G50% OF CAL
0G FIBER20G OTHER44G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 373mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.