Rum Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery cake infused with rum flavor and topped with a decadent rum-butter sauce. Moist and rich with layers of sweetness and boozy depth. A show-stopping dessert cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cake flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups granulated sugar (divided)
- ½ cup unsalted butter (melted)
- ¼ cup vegetable oil
- ½ cup buttermilk
- ½ cup rum
- 1 tablespoon vanilla
- 4 large eggs (separated)
- ½ cup unsalted butter
- ¼ cup heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ cup rum
- dash salt
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 267mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.