Immaculate Bites · by Imma Adamu★ 4.9 (15)
Rum Cake
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 20%
CARBS 61G39% OF CAL
5G FIBER16G OTHER40G TOTAL SUGAR
FAT 37G54% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch rum cake with pecans and a dark rum glaze. Tender, flavorful, and topped with an addictive boozy glaze.
dessertcaribbeanbaked goodeggs🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces (285g) unsalted butter
- 1¾ cups (350g) sugar
- 4 large eggs
- 2½ cups (300g) all-purpose flour
- ⅓ cup (35g) powdered milk
- 1 tablespoon (12g) baking powder
- ½ teaspoon (3g) salt
- ½ cup (118ml) milk
- 1-3 tablespoons (15-45ml) dark rum
- 1 teaspoon (5ml) vanilla extract
- ¾ teaspoon (2g) nutmeg
- 1½ cups (170g) chopped pecans
- 4 ounces (113g) butter
- ½ cup (100g) sugar
- ¼ cup (60ml) water
- 3-4 tablespoons (45-60ml) dark rum
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 20%
CARBS 61G39% OF CAL
5G FIBER16G OTHER40G TOTAL SUGAR
FAT 37G54% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 158mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.