Jo Cooks · by Joanna Cismaru★ 4.4 (26)
Rum Cake
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 8%
CARBS 46G44% OF CAL
3G FIBER17G OTHER26G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy homemade cake with dark rum, citrus flavor, and a butter caramel glaze studded with coconut and pecans. Rich and indulgent for special occasions.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 4.5 ounces instant vanilla pudding mix (6 servings, I used Jell-o)
- 1 tablespoon baking powder
- 1 cup sugar
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup dark rum
- ½ cup orange juice
- ½ cup milk
- 1 tablespoon orange zest
- ¼ cup water
- 4 ounces butter (unsalted, (½ cup or 1 stick))
- ¼ cup heavy cream
- sweetened coconut (shredded, toasted)
- pecans (chopped)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 8%
CARBS 46G44% OF CAL
3G FIBER17G OTHER26G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 260mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.