Averie Cooks · by Averie Sunshine★ 4.5 (289)
Rum Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 5%
CARBS 49G51% OF CAL
1G FIBER36G SUGAR12G OTHER
FAT 18G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery yellow cake infused with dark rum, topped with a sweet rum glaze. Rich and juicy with bold rum flavor. Perfect make-ahead cake for holiday entertaining.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 15 ounces yellow cake mix ((one standard sized box, see note below))
- 3.4 ounces instant vanilla pudding mix ((one standard sized box))
- 4 large eggs
- 1/2 cup water
- 1/2 cup canola or vegetable oil
- 1/2 cup dark rum (I used Meyer's Dark Rum)
- 2 to 3 teaspoons vanilla or coconut extract (I used coconut)
- 3/4 cup unsalted butter (1 1/2 sticks)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon kosher salt (or to taste)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 5%
CARBS 49G51% OF CAL
1G FIBER36G SUGAR12G OTHER
FAT 18G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.