Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Rum Cake
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 9%
CARBS 31G34% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A generous bundt cake soaked with rum both in the batter and glaze, delivering bold rum flavor throughout. Rich, boozy, and the ultimate party cake.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- baking spray
- 1 cup finely chopped walnuts
- 2 cups all-purpose flour
- 1 cup sugar
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1/2 cup salted butter, (cut into pieces)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 4 large eggs
- 1/2 cup coconut oil
- 1/2 cup white or golden rum
- 2 teaspoons vanilla extract
- 1/2 cup salted butter
- 1/2 cup white rum
- 1/2 cup packed light brown sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 9%
CARBS 31G34% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 231mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 30mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.