Shugary Sweets · by Aimee Shugarman
Rum Balls Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made with Biscoff cookies, pecans, and rum, coated in powdered sugar and coconut. A classic holiday treat that comes together in 30 minutes.
dessertamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups Biscoff Cookie Crumbs, (see note below)
- 1 cup chopped pecans
- 1 1/4 cup powdered sugar
- 1/3 cup honey
- 1/4 cup spiced rum, (Captain Morgan Spice Rum)
- 1/4 cup chopped pecans
- 1/4 cup powdered sugar
- 1/4 cup Biscoff cookie crumbs
- 1/4 cup shredded coconut, (sweetened or unsweetened)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 28mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.