Once Upon a Chef · by Jennifer Segal★ 5.0 (5)
Rum Balls
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 11G53% OF CAL
0G FIBER8G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made from crushed vanilla cookies, pecans, and dark rum, dusted with powdered sugar. Quick to assemble and perfect for holiday gifts.
dessertamerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 48- 1 (11-oz) box Nilla wafer cookies
- 1¼ cups pecans, toasted (see note)
- 1 cup confectioners’ sugar
- 6 tablespoons dark or spiced rum
- ¼ cup light corn syrup
- 2 tablespoons unsalted butter, melted
- Heaping ¼ teaspoon salt
- About 1/2 cup granulated sugar, for rolling
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 11G53% OF CAL
0G FIBER8G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 38mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 7mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.