The Recipe Critic · by Alyssa Rivers
Rum Balls
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 15G71% OF CAL
0G FIBER7G ADDED4G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made from vanilla wafer crumbs, powdered sugar, cocoa, and spiced rum. These truffle-like bites have rich, boozy flavor and a tender texture. A festive holiday candy that's easy to make and impressive to serve.
dessertamerican⚙️ food processor🍪 sheet pan🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 (11-ounce) box of vanilla wafers
- 1 ¼ cup powdered sugar
- 2 ½ tablespoons cocoa powder
- 1 pinch salt
- 2 tablespoons light corn syrup
- ½ cup spiced rum
- powdered sugar, (for rolling)
- cocoa powder, (for rolling)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 15G71% OF CAL
0G FIBER7G ADDED4G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 40mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 5mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.