Rum Balls 3 Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made from crushed biscuits, cocoa, coconut, and condensed milk bound together with rum. Three coating variations offer different flavors and textures for a crowd-pleasing treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 250 g plain sweet biscuits processed into crumbs (such as graham crackers)
- 4 tablespoons good quality cocoa powder (approx 30g, sifted)
- 1 cup dessicated coconut (approx 85g )
- 1 14 oz. can non-dairy sweetened condensed milk
- 2 1/2 tablespoons dark rum to taste (Replace with non dairy milk for kid-friendly version)
- Extra sweetened cocoa (sifted, shredded coconut, and rainbow sprinkles to roll the balls in.)
At a glance
PER SERVING · TIME 1M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 66mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 7mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.