Preppy Kitchen · by John Kanell
Rum Baba Recipe
NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 13%
CARBS 63G59% OF CAL
3G FIBER19G OTHER41G TOTAL SUGAR
FAT 13G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy French sponge cakes soaked in punchy rum syrup, glazed with apricot, and topped with whipped cream. A classic dinner party dessert with boozy sophistication.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon active dry yeast
- ¼ cup warm milk ((100 to 110°F) (60mL))
- 2 tablespoons granulated sugar (divided)
- 3 large eggs (room temperature)
- 5 tablespoons unsalted butter (melted and cooled (70g))
- 2 cups all-purpose flour ((240g))
- ½ teaspoon salt
- 1½ cups granulated sugar ((300g))
- ¾ cup dark rum ((180mL))
- 3 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- ½ cup apricot preserves ((160g))
- 3 cups whipped cream
At a glance
PER SERVING · TIME 135M
CAL 21%·PRO 13%
CARBS 63G59% OF CAL
3G FIBER19G OTHER41G TOTAL SUGAR
FAT 13G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.