Rum Baba
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-based cakes soaked in rum syrup, drizzled with orange glaze, and topped with vanilla whipped cream. A classic French dessert that's elegant and boozy, perfect for impressing dinner guests. Decadent and unforgettable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 teaspoon instant yeast
- 1 tablespoon milk (lukewarm)
- 1 cup all-purpose flour
- ½ teaspoon salt
- 3 ounces butter (6 tablespoons, cut into cubes, at room temperature)
- 1 tablespoon honey
- 6 large eggs (beaten)
- 4 cups water
- 2 cups granulated sugar
- ½ cup rum
- 1 cup whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- ½ cup orange marmalade
- 1 tablespoon water
- berries (such as strawberries, blueberries, blackberries)
- fresh mint
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 118mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 36mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.