Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Rum and Peach Cocktail with Chilli Syrup
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 3%
CARBS 230G100% OF CAL
3G FIBER175G OTHER52G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, refreshing rum and peach cocktail with a chili-infused syrup and ginger, perfect for warm summer evenings. Bright and balanced with heat, ideal for entertaining.
drinkbritish🥄 saucepan🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 peaches (one chopped into small chunks, the other sliced into 6-8 wedges)
- 50 g (1/4 cup) caster or superfine sugar
- 120 ml (1/2 cup) water
- 1/2 jalapeno chilli
- 1 tbsp brown sugar
- 60 ml (1/4 cup) good quality rum (I used Zacapa rum)
- fiery ginger beer (I used Old Jamaica - approx 250ml (1 cup))
- small piece of fresh ginger
- 1 tbsp caster or superfine sugar
- crushed ice
- 1/2 red chilli or jalapeno cut into small slices
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 3%
CARBS 230G100% OF CAL
3G FIBER175G OTHER52G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 14mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.