Rum and Cranberry Pancakes with Butter Rum Syrup.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes studded with dried cranberries and chocolate chips, served with a butter rum syrup. Sweet and slightly boozy with warm spice notes. Perfect for a special Sunday breakfast.
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Nutrition & ingredients
Ingredients
serves 12- 2 cup self-rising flour
- 2 eggs
- 2 tablespoons caster sugar* (super fine)
- 1 1/2 cups milk
- 1/2 cup dried cranberries or raisins (Sneh's recipe calls for raisins)
- 1 tablespoon rum (I used a coconut rum)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips (optional)
- pinch fo salt
- 1 tablespoon olive oil
- 4 tablespoons salted butter
- 1 tablespoon run (I used coconut rum)
- 2 tablespoon dried cranberries or raisins (Sneh's recipe calls for raisins)
- 1/3 cup pure maple syrup
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 339mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.