Chili Pepper Madness · by Mike Hultquist
Rujak Recipe (Indonesian Fruit Salad)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 24G84% OF CAL
3G FIBER2G OTHER19G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet Indonesian fruit salad with tamarind, belacan, and chili. Refreshing and tangy, it works as a side dish, appetizer, or light dessert.
sidesalad🥄 saucepandairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pineapple fruit (peeled, cored and sliced)
- 1 unripe mango (peeled and sliced)
- 1 small cucumber (peeled, deseeded and sliced)
- 1 green apple (sliced)
- ½ small papaya (peeled, deseeded and sliced)
- ½ cup palm sugar (or use brown sugar)
- 1 cup water (divided)
- ¼ cup tamarind juice (or use lime juice)
- 1 teaspoon belacan (dried shrimp paste, dry roasted – See NOTES for substitutes.)
- 3-6 bird’s eye peppers (or more, as desired)
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 24G84% OF CAL
3G FIBER2G OTHER19G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 131mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.