Jo Cooks · by Joanna Cismaru★ 4.7 (43)
Rugelach Recipe
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 2%
CARBS 7G32% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender pastry cookies filled with jam and pecans, then dusted with powdered sugar. A classic holiday treat that's impressive enough for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1¾ cup all-purpose flour
- ½ teaspoon salt
- ¾ cup butter (unsalted, cold)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ⅓ cup cherry jam
- ¾ cup pecans (ground)
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 2%
CARBS 7G32% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 34mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 8mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.