Rugelach
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Shugary Sweets · by Aimee Shugarman

Rugelach

NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 3%
CARBS 12G41% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 7G56% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crescent-shaped cookies with a rich cream cheese dough and a sweet filling of cinnamon, nuts, raisins, and jam. Flaky, tender, and baked until golden.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 1 cup unsalted butter (softened)
  • 1 package cream cheese, softened (8 ounce )
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 3/4 cup raisins
  • 1 cup chopped walnuts
  • 1/2 cup orange marmalade
  • 1 large egg
  • 1 Tablespoon water
  • 2 Tablespoons granulated sugar
PREP
35M
SODIUM
31MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.