Sally's Baking Addiction · by Sally★ 4.7
Rugelach Cookies with Cream Cheese Dough
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 6%
CARBS 16G32% OF CAL
2G FIBER4G ADDED3G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 14G67% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky cookies with a tender cream cheese dough and sweet cinnamon-walnut filling. Rich and elegant, these are a classic homemade treat.
dessertbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed
- 6 ounces (170g) full-fat brick cream cheese, cold and cubed
- 1/3 cup (75g) sour cream, cold
- 1/2 cup (100g) packed light or dark brown sugar
- 1 cup (115g) chopped walnuts (chopped pecans work too)
- 1/2 cup (85g) raisins (or dried cranberries for some color!)
- 1 Tablespoon ground cinnamon
- water for brushing dough
- optional for topping: confectioners’ sugar
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 6%
CARBS 16G32% OF CAL
2G FIBER4G ADDED3G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 14G67% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 26mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.