Rugelach Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky jam-filled pastry cookies with a buttery, tender dough wrapped around sweet fruit preserves. These Eastern European holiday treats are a cross between a pastry and a cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 4 cups all-purpose flour (plus more as needed)
- 2 teaspoons rapid rise or instant yeast
- ½ teaspoon fine sea salt
- 1 cup unsalted butter ((2 sticks), melted and cooled to 110˚F)
- 1 cup whole milk (warmed to 110˚F)
- 2½ Tablespoons granulated sugar (divided)
- 1 cup berry jam or blended preserves (preferably a thick consistency)
- 1 cup confectioners’ sugar (for finishing)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 24mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.