Rugelach Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender pastry cookies swirled with jam, nuts, cinnamon, and brown sugar, an Eastern European Jewish classic. Fun to shape and deeply satisfying with each bite offering layers of pastry and filling. A showstopper for cookie trays and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (softened)
- 4 ounces cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 egg (beaten)
- 1 tablespoon heavy whipping cream
- ¼ cup raspberry jam (or apricot)
- 2 tablespoons coarse sugar
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- ¼ cup finely chopped walnuts
- ¼ cup finely chopped pecans
- 1 teaspoon cinnamon
- ¼ cup raisins (or currants, finely chopped, optional)
At a glance
PER SERVING · TIME 93M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 70mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.