Rugelach
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El Mundo Eats · by Bea & Marco5.0 (2)

Rugelach

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 14G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky pastry rolls filled with cinnamon sugar, pecans, raisins, and jam. These Jewish pastry cookies are crispy and slightly sweet, perfect for holidays and celebrations.

dessertbaked goodvegetarian
View the full recipe on El Mundo Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup all purpose flour ((130 gr))
  • 1/4 tsp salt
  • 1/3 cup butter ((75 gr), cold in cubes)
  • 1/4 cup sour cream ((55 gr), cold in small dollops)
  • 3 oz cream cheese ((85 gr), cold in small dollops)
  • 1/2 tsp vanilla extract
  • some jam
  • 3 tbsp sugar
  • 1/2 tbsp cinnamon powder
  • 1/3 cup pecans ((35 gr))
  • 1/4 cup raisins ((40 gr))
  • 1/8 tsp salt
  • egg wash ((egg with a splash of milk))
PREP
10M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.