Brown Eyed Baker · by Michelle Lettrich★ 4.7 (3)
Rugelach
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Jewish pastries with tender dough wrapped around walnuts, cinnamon, and dried fruit. A traditional treat for holidays or special occasions.
dessertbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 sticks unsalted butter, room temperature (1 cup )
- 8 ounces cream cheese (room temperature)
- ¾ cup granulated sugar
- ¼ teaspoon plus a pinch of salt
- 1 large whole egg (plus 3 large egg yolks)
- 2-1/3 cups all-purpose flour (plus more for dusting)
- 1 teaspoon pure vanilla extract
- 1¼ cups walnut halves or pieces ((4 ounces ))
- Pinch of ground cinnamon
- 1 cup plus 2 tablespoons apricot jelly, melted ((12 ounces))
- 2 cups currants, raisins or other dried fruit, or mini chocolate chips
- Fine sanding sugar (or granulated sugar, for sprinkling)
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 30mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 15mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.