Rugelach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Jewish pastry that's part cookie, part rolled dough, with a tender cream cheese base, walnuts, raisins, and jam filling. The dough is flaky and buttery. A holiday favorite with a delicious balance of flavors and textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour (180g)
- ½ teaspoon salt
- ¾ cup cold unsalted butter (cubed (170g))
- 6 ounces cold cream cheese (cubed (170g))
- ¾ cup walnuts ((80g))
- ⅓ cup raisins ((60g))
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons raspberry or apricot jam (divided)
- 1 large egg (well beaten)
- coarse sugar
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 75mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.