An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Rugelach
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 9%
CARBS 32G37% OF CAL
2G FIBER14G OTHER17G TOTAL SUGAR
FAT 23G60% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry crescents filled with toasted nuts, jam, and cinnamon sugar. These rich, slightly sweet cookies are traditional for the holidays and perfect with coffee or tea.
dessertbaked good⚙️ food processor🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup + 1 tablespoon cream cheese (whole brick form not tub softened) ((125 grams total))
- ½ cup + 1 tablespoon butter (salted and softened) ((125 grams total))
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ cup pastry/cake flour
- ½ cup nut (walnut, hazelnuts or pecans toasted)*
- 2 tablespoons brown sugar (packed)
- 2 tablespoons granulated sugar
- ¾-1 teaspoon cinnamon
- ⅓ cup apricot jam
- 1 large egg
- 1 tablespoon water
- 2-3 tablespoons granulated or turbinado sugar
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 9%
CARBS 32G37% OF CAL
2G FIBER14G OTHER17G TOTAL SUGAR
FAT 23G60% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 39mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.