Rugelach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky pastries filled with cinnamon-spiced walnuts and dried cranberries. These are elegant but surprisingly straightforward to make, ideal for serving at tea or as a dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 & 1/4 cups all-purpose flour (, spooned and leveled)
- 1/2 teaspoon salt
- 1 cup unsalted butter (, cold and cubed)
- 1 large egg yolk
- 1 teaspoon vanilla
- 3/4 cup sour cream
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup chopped walnuts
- 1/2 cup dried cranberries
- 2 teaspoons cinnamon
- powdered sugar ((for work surface))
- water ((for brushing dough))
- 1 egg beaten with 1 tablespoon milk (, for egg wash)
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 38mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 15mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.