Once Upon a Chef · by Jennifer Segal★ 4.7 (60)
Rugelach
NUTRITION · PER SERVING165M COOK
CAL 5%·PRO 3%
CARBS 9G35% OF CAL
1G FIBER3G ADDED1G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rugelach are small, crescent-shaped pastries with a sweet filling of nuts, brown sugar, and cinnamon. Fun to make and delicious to eat.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for rolling dough)
- Heaping ¼ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into ¾-in (2-cm) chunks
- 1 (8-oz) package cold cream cheese, cut into 1-in (2.5-cm) chunks
- 1 egg yolk
- ½ cup (packed) light brown sugar
- ¼ cup granulated sugar
- 1 cup walnuts
- ½ cup raisins
- 4 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 165M
CAL 5%·PRO 3%
CARBS 9G35% OF CAL
1G FIBER3G ADDED1G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 31mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.