House of Nash Eats · by Amy Nash★ 5.0 (6)
Rugelach
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 4%
CARBS 11G31% OF CAL
1G FIBER3G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery pastries filled with cinnamon, walnuts, and jam. Tender and sweet with a tender cream cheese dough. Traditional Jewish holiday treat.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup salted butter (softened to room temperature)
- 8 ounces cream cheese (softened to room temperature)
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins or currants
- 1 Tablespoon ground cinnamon
- 1/2 cup apricot preserves (optional)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 4%
CARBS 11G31% OF CAL
1G FIBER3G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 98mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 20mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.