Skinnytaste · by Gina Homolka★ 3.0 (1)
Rudolph the Red Velvet Cupcake
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 37G81% OF CAL
1G FIBER13G OTHER23G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes made with Greek yogurt and topped with chocolate glaze. Festive reindeer cupcakes decorated with pretzels and candies.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 18.25 oz Duncan Hines Red Velvet Cake mix
- 6 oz fat-free Chobani Greek yogurt
- 1 1/3 cups water
- 2 large egg whites
- 1 1/2 cups powdered sugar
- 3 tbsp unsweetened cocoa powder
- 3 tbsp fat-free milk
- 1/2 tsp vanilla extract
- pinch of salt
- 1/2 cup powdered sugar
- 1/8 tsp clear vanilla extract
- 1 - 2 tsp fat free milk
- 24 low fat small vanilla wafers
- 72 m&m's (24 red, 48 brown)
- 12 pretzels (broken in half to create ears)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 37G81% OF CAL
1G FIBER13G OTHER23G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.