Plain Chicken · by StephanieParker★ 5.0 (4)
Ruby Slipper Buttermilk Biscuits
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 15%
CARBS 48G59% OF CAL
2G FIBER0G ADDED2G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits made with just three ingredients: self-rising flour, butter, and buttermilk. A simple, versatile baked good that can be made ahead and frozen.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2½ lb self-rising flour ((approximately 9½ cups))
- ½ lb cold butter (grated (2 sticks))
- 2 cups buttermilk
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 15%
CARBS 48G59% OF CAL
2G FIBER0G ADDED2G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 843mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.