Recipes from Italy · by Silvana Nava★ 5.0 (1)
rtichoke Lasagna (Italian Recipe with Béchamel Sauce)
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 58%
CARBS 44G29% OF CAL
3G FIBER32G OTHER9G TOTAL SUGAR
FAT 36G52% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish layered with artichokes, béchamel sauce, and melted cheeses. Rich and comforting, suitable for special dinners or family meals.
mainitalianpastacasserole⚙️ food processor🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 artichokes
- 1 lemon
- 200 g Parmigiano Reggiano (- 2 ¼ cups, grated)
- 300 g mozzarella (- 10 oz)
- 3 tablespoons olive oil (- extra virgin)
- 2 cloves garlic
- salt (to taste)
- 12 lasagna sheets
- 500 ml milk (- ~2 cups, whole )
- 50 g unsalted butter (- 1.8 oz)
- 50 g flour (- 1.8 oz)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 58%
CARBS 44G29% OF CAL
3G FIBER32G OTHER9G TOTAL SUGAR
FAT 36G52% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1472mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 646mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.