Royal Walnut Cake (VIDEO Recipe)
View original ↗
Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (76)

Royal Walnut Cake (VIDEO Recipe)

NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 18%
CARBS 39G29% OF CAL
2G FIBER6G OTHER31G TOTAL SUGAR
FAT 41G67% OF CAL
18G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich walnut cake loaded with toasted nuts throughout, topped with Russian buttercream frosting made from sweetened condensed milk and chocolate. A decadent, nutty dessert.

dessertbaked goodvegetarian
View the full recipe on Natasha's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 2 cups walnuts (halves and pieces)
  • 6 eggs ((large), room temp)
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 3/4 cup sweetened condensed milk ((2/3 of a 14 oz can))
  • 2 egg yolks ((large))
  • 1 Tbsp water
  • 1/2 tsp vanilla extract
  • 1 1/2 cups unsalted butter ((3 sticks), softened at room temperature)
  • 1/4 cup granulated sugar
  • 1 cup warm water
  • 3 Tbsp rum (I used Bacardi golden rum*)
  • 4 oz semisweet chocolate chips ((1/4 lb by weight, or 2/3 cup by dry measuring cup))
  • 1/2 cup heavy whipping cream
PREP
120M
SODIUM
56MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.