Live Well Bake Often · by Danielle Rye
Royal Icing Recipe
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 6%
CARBS 166G100% OF CAL
0G FIBER9G OTHER157G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy white frosting made from powdered sugar, meringue powder, and water. Used for decorating cookies and cakes, particularly around the holidays.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups powdered sugar ((480 grams))
- 3 tablespoons meringue powder ((27 grams; I use Wilton))
- 6 tablespoons warm water (plus more as needed to thin the icing)
- 1 tablespoon light corn syrup (optional but recommended)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 6%
CARBS 166G100% OF CAL
0G FIBER9G OTHER157G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 41mg
- Total sugar
- 157g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 65mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.