
Tastes Better From Scratch · by Lauren Allen
Royal Icing for Gingerbread House
NUTRITION · PER SERVING7M COOK
CAL 100%·PRO 26%
CARBS ——
0G FIBER
FAT 0G0% OF CAL
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sturdy royal icing that dries quickly and pipes beautifully. Used for assembling and decorating gingerbread houses. A structural adhesive and decorative element.
componentamericandairy freegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 large egg whites
- 4 1/2 cups powdered sugar
- 2 teaspoons cream of tartar
At a glance
PER SERVING · TIME 7M
CAL 100%·PRO 26%
CARBS ——
0G FIBER
FAT 0G0% OF CAL
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 7m
- Sodium
- 213mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Tastes Better From Scratch, per serving.
- PREP
- 7M
- SODIUM
- 213MG
