
The Recipe Critic · by Aimee Mars★ 5.0 (1)
Royal Icing
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 3%
CARBS 166G100% OF CAL
0G FIBER9G OTHER156G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Royal icing made with powdered sugar, meringue powder, and water for decorating cookies. Sets smooth and quickly, perfect for piping and flooding designs on baked goods.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 9-10 tablespoons room temperature water
- gel food coloring, (optional)
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 3%
CARBS 166G100% OF CAL
0G FIBER9G OTHER156G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
- Total sugar
- 156g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 6mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
