Once Upon a Chef · by Jennifer Segal★ 4.8 (19)
Royal Icing
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 6%
CARBS 160G100% OF CAL
0G FIBER156G ADDED0G INTRINSIC3G OTHER157G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, glossy icing made with egg whites and powdered sugar. Used for decorating cookies and creating intricate cake designs.
componentamerican🥣 mixerdairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 pasteurized egg whites or 3 oz ((90 ml) pasteurized egg whites from a carton (see note))
- 4 cups confectioners' sugar
- Food coloring ((optional))
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 6%
CARBS 160G100% OF CAL
0G FIBER156G ADDED0G INTRINSIC3G OTHER157G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 45mg
- Total sugar
- 157g
- Added sugar
- 156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.