Diethood · by Katerina Petrovska★ 4.9 (12)
Round Steak Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 50%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared round steak smothered in a rich cognac cream sauce with beef broth. A sophisticated one-pan dinner that feels special but takes only 20 minutes.
mainfrenchbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable or canola oil
- 4 garlic cloves (smashed)
- 1 teaspoon Italian Seasoning ((you can also use dried basil, dried oregano, etc.))
- 1½ pounds bottom round steaks (thinly sliced to about 1/4-inch (cut them against the grain) and tenderized)
- coarse salt and freshly ground black pepper (to taste)
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 1 tablespoon butter (divided)
- ¼ cup low sodium beef broth
- ⅓ cup cognac
- ¾ cup heavy cream
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 50%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 228mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.