Spend with Pennies · by Holly Nilsson★ 5.0 (198)
Round Steak and Mushrooms
NUTRITION · PER SERVING170M COOK
CAL 22%·PRO 100%
CARBS 13G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender round steak braised in a rich mushroom and onion gravy made with beef broth, thyme, and Worcestershire sauce. A classic comfort-food main dish perfect for family dinners.
mainamericanbeef🫕 dutch oven🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds round steak
- salt and black pepper (to taste)
- 1 tablespoon olive oil (more as needed)
- 8 ounces mushrooms (sliced)
- 1 yellow onion (sliced)
- 1 tablespoon butter
- 2 ¼ cups reduced sodium beef broth
- ½ teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 170M
CAL 22%·PRO 100%
CARBS 13G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 641mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.